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The dramatic rise in early childhood allergic diseases indicates the specific vulnerability of the immune system to early life environmental changes.
High consumption of sugar sweetened beverages (SSBs) has been linked to unhealthy weight gain and nutrition related chronic disease.
Previous randomized controlled trials have demonstrated that omega-3 polyunsaturated fatty acids (n-3 PUFA) are beneficial in reducing symptoms of depression.
Polyunsaturated fatty acid intake and blood pressure in adolescents, cross-sectional associations, BP and dietary intake of PUFAs, adolescents, aged 13-15 years
The objective of this study was to examine the relationship between dietary patterns and ADHD in a population-based cohort of adolescents.
Vitamin D, nutrition, diet, therapeutic agent
We determined the Omega-3 Index in adolescents participating in the Western Australian Pregnancy (Raine) Cohort, assessed associations with diet, lifestyle and
To report the proportion of Australian infants who were introduced to non-core foods and beverages and to identify associated factors
Overweight and other risk factors for cardiovascular disease (CVD) as well as their clustering, are increasingly prevalent among adolescents.
Few studies have examined the dietary patterns of adolescents and the social and environmental factors that may affect them during this life stage.