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determining if regular consumption of egg protein from age 4 to 6 months reduces the risk of IgE mediated allergy in infants with genetic risk, without eczema.
Increasing evidence implicates maternal obesity as a major determinant of offspring health during childhood and later adult life
Increased maternal egg ingestion is associated with increased breastmilk ovalbumin, and markers of immune tolerance in infants
With emerging research involving green space, the microbiome, biodiversity and positive psychology, we discuss ecological justice in the dysbiosphere
Study the innate immune function in ulcerative colitis patients who fail to respond to anti-tumor necrosis factor therapy
The need to target prevention and intervention efforts for childhood overweight and obesity towards families with overweight parents
This report introduces the DOHaD ANZ Working Groups and summarizes their plans and activities
Precautionary allergen labelling is the main tool available to indicate safety levels for food-allergic consumers with regard to potential allergens
Co-Head, The ORIGINS Project
Up to three out of every 100 babies develop cow's milk protein allergy (CMPA) in their first year of life – and this number appears to be on the rise