Search
Nutrition is one of the most easily modifiable environmental factors during early life that may play a role in allergic disease prevention.
Fel d 7 is a common allergen in a Swedish cat-sensitized population that cross-reacts with Can f 1
Recent findings on house dust allergens and their contribution to knowledge that will significantly impact current and future allergy treatments are appraised
In addition to its role in blocking TH2 effector activation in the late-phase allergic response, IL-10 is a known IgG1 switch factor
Chinese immigrants living in Australia for a longer period of time have increased overall genome methylation and decreased overall gene expression
This study evaluated the relationship between cat allergen–specific biomarkers in adults with cat allergy with and without cat ownership.
Endobronchial infections related to non-typeable Haemophilus influenzae (NTHi) are common in children and adults with suppurative airway disease...
Honorary Emeritus Fellow; Scientific Reviewer - Animal Ethics
Staphylococcus aureus is a common cause of community and health care-associated bacteremia, with authors of recent studies estimating the incidence of S aureus bacteremia (SAB) in high-income countries between 8 and 26 per 100 000 children per year. Despite this, <300 children worldwide have ever been randomly assigned into clinical trials to assess the efficacy of treatment of SAB.
The development of food allergy has been reported to be related with the changes in the gut microbiome, however the specific microbe associated with the pathogenesis of food allergy remains elusive. This study aimed to comprehensively characterize the gut microbiome and identify individual or group gut microbes relating to food-allergy using 16S rRNA gene sequencing with network analysis.