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This paper discusses the rising prevalence of allergic disease in children. This review article considers recent findings in the field of paediatric immune...
This review article examines the evidence of the impact of in utero and postnatal vitamin D exposure on allergy risk in childhood
Reliance on increasing use of dietary supplementation and fortification (eg, with folate) to compensate for increased consumption of processed foods is also...
Vitamin D status in early life has been linked to the risk of allergic disease in multiple observational studies.
Maternal fish oil supplementation during pregnancy has been associated with altered infant immune responses and a reduced risk of infant sensitization and...
As the prevalence of allergic disease dramatically rises worldwide, prevention strategies are increasingly being considered.
Increased maternal egg ingestion is associated with increased breastmilk ovalbumin, and markers of immune tolerance in infants
There is significant data to support the hypothesis that early life nutrition in the fetus, infant and young child can have profound effects on long-term health
Head, Nutrition in Early Life
Debbie Susan Palmer Prescott BSc BND PhD MBBS BMedSci PhD FRACP Head, Nutrition in Early Life Honorary Research Fellow debbie.palmer@uwa.edu.au