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There is significant data to support the hypothesis that early life nutrition in the fetus, infant and young child can have profound effects on long-term health
Vitamin D deficiency in a predominantly white Caucasian cohort of pregnant women is less prevalent than has been reported in other studies
This paper discusses the rising prevalence of allergic disease in children. This review article considers recent findings in the field of paediatric immune...
This review article examines the evidence of the impact of in utero and postnatal vitamin D exposure on allergy risk in childhood
Early infancy oral vitamin D supplementation does not appear to reduce the development of early childhood allergic disease
To our knowledge, this is the first study to show that the reported 25(OH)D concentration may be influenced by both age and assay type
Reliance on increasing use of dietary supplementation and fortification (eg, with folate) to compensate for increased consumption of processed foods is also...
Vitamin D status in early life has been linked to the risk of allergic disease in multiple observational studies.
Maternal fish oil supplementation during pregnancy has been associated with altered infant immune responses and a reduced risk of infant sensitization and...
Studies addressing the ontogeny of the innate immune system in early life have reported mainly on Toll-like receptor (TLR) responses in infants living in...