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Sun exposure and vitamin D status as northeast asian migrants become acculturated to life in AustraliaTargeted public health approaches are required to manage the high prevalence of vitamin D deficiency in migrants retaining a traditional lifestyle
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Early development and regression in Rett syndromeOur findings provide additional insight into the early clinical profile of Rett syndrome.
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Swimming pools in remote Aboriginal communitiesProviding remote communities with access to chlorinated swimming pools has been considered as a possible strategy for reducing ear and skin infection rates...
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Functioning and post-school transition outcomes for young people with Down syndromeOur analysis shows that functioning in activities of daily living was related to post-school day occupation. Current health status and behaviour were found...
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Association between early bacterial carriage and otitis media in Aboriginal and non-Aboriginal childrenStreptococcus pneumoniae (Pnc), nontypeable Haemophilus influenzae (NTHi) and Moraxella catarrhalis (Mcat) are the most important bacterial pathogens...
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Early life influences on cardio-metabolic disease risk in aboriginal populations-what is the evidence? A systematic reviewWe systematically reviewed the published evidence for the developmental origins of health and disease hypothesis among aboriginal populations from Australia,...
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Cyclical variation in the incidence of childhood type 1 diabetes in Western Australia (1985-2010)The objective was to examine the incidence of childhood type 1 diabetes in Western Australia from 1985-2010.
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Immune modulation by UV: Role of vitamin DIn this chapter, evidence for and evidence against the involvement of vitamin D in the immunoregulatory properties of UV radiation is presented.
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Changes in dairy food and nutrient intakes in Australian adolescentsDairy nutrients, such as calcium, are particularly important in adolescence, a critical time for growth and development...
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Food variety at 2 years of age is related to duration of breastfeedingThe aim of this study was to investigate the association of breastfeeding duration and food variety at 2 years of age.